This past Saturday night, I threw a Chef Boyardee “Be the Chef” party courtesy of Chef Boyardee and House Party. I don’t know about you, but my memories of Chef Boyardee go way back. I remember it being the go-to meal when my dad was working late or for lunch on a chilly day. We always just cracked open a can, heated it up, and ate it. (And we never complained!)
These days, the Chef is stepping it up a notch. Did you know that there are a bunch of recipes that use Chef Boyardee favorites as the base but allow you to “dress it up” a little? Yeah, neither did I. The folks at Chef Boyardee sent along several recipes for me to try at my party. I chose Ravioli Lasagna and Cheeseburger-roni. I’ll let the pictures tell the rest of the story!
And be sure to scroll all the way to the bottom where I reveal which dish was voted the favorite and show you how easy it is to make!
|Good food, good friends, good conversation!|
|The kids are gobbling it up.|
|People went back for seconds – the ultimate endorsement!!|
|The guests are shocked it’s Chef Boyardee!!|
|There’s hardly anything left!|
|These tiny leftovers will make a good lunch.|