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Delicious Summer Recipe: Bumbleberry Summer Pie Sundae

In our house, summer is all about fresh fruits and veggies and finding new ways to enjoy them.  I love fresh berries during the summer and this Gail Simmons inspired recipe totally hit the spot!

summer dessert with berries

summer dessert with berries
Print Pin

Bumbleberry Sundae

This sundae is the perfect cross between ice cream and pie!
Course Dessert
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6
Author Gail Simmons

Ingredients

  • 3 cups plus 3/4 cup mixed berries well washed and divided (any combination of strawberries hulled and
  • quartered blueberries, raspberries, blackberries halved)
  • 4 tablespoons granulated sugar divided
  • 2 teaspoons fresh lemon juice
  • 1 pinch coarse salt
  • 1 cup heavy cream
  • 1 pint vanilla ice cream
  • 1 pint raspberry sorbet
  • 6 graham crackers crushed
  • 2 tablespoons fresh lemon zest

Instructions

  • In a medium saucepan heat one cup of mixed berries, 2 tablespoons sugar and lemon juice over medium heat, until the blueberries begin to burst and the other berries break down, about 10 minutes.
  • Remove from off heat and stir in the pinch of salt.
  • Place half the berry mixture in a blender and puree until smooth. Return the sauce to the saucepan and stir well to combine with remaining fruit. Allow to cool slightly.
  • Meanwhile, in a medium bowl crush 3/4 cup of mixed berries with remaining 2 tablespoons sugar using a fork, until slightly chunky and loose.
  • In a large bowl or stand mixer, using a balloon whisk or hand-held mixer, beat the cream at medium speed until soft peaks form.
  • Gently fold the crushed berries into the whipped cream. Refrigerate until ready to serve.
  • To serve: spoon 2 tablespoons of the sauce into each of 6 parfait or rocks glasses.
  • Top with a scoop of vanilla ice cream, a sprinkling of crushed graham crackers, and a pinch of lemon zest.
  • Then add a scoop of the raspberry sorbet and another 2 tablespoons of the sauce.
  • Top with a dollop of whipped cream and finish with a sprinkling of the graham crackers and another pinch of zest. Serve immediately.

 

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About Maureen

Maureen Fitzgerald is a Milwaukee, Wisconsin freelance writer, social media marketer, community manager, and brand enthusiast. She helps brands reach more potential customers through targeted consultation sessions, press coverage, product reviews and campaigns both at WisconsinMommy.com and by leveraging her blogger network, the Wisconsin Mom Squad.

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Maureen Fitzgerald of Wisconsin Mommy

Maureen Fitzgerald is a Milwaukee, Wisconsin influencer, brand enthusiast and strategist. She helps brands reach more potential customers through targeted consultation sessions, press coverage, product reviews and campaigns both at WisconsinMommy.com and by leveraging her blogger network. You can also see Maureen hamming it up on her YouTube channel at WisconsinMommy.tv. READ MORE...
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