Wisconsin Mommy

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Simple Mexican Corn Casserole Recipe

CornCasseroleMexican13-editedHappy Cinco De Mayo! If your family is anything like mine, Mexican food is an often requested favorite.  I’m a big fan of easy Mexican dishes that taste great and don’t take long to put together. This Mexican Corn Casserole recipe is a great way to enjoy a little Mexican flavor without spending all day in the kitchen.

 

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Mexican Corn Casserole Recipe

Course Main
Cuisine Mexican
Cook Time 50 minutes
Total Time 50 minutes
Servings 8
Author Maureen

Ingredients

  • 1 box Jiffy cornbread mix 8 ounce
  • 1 can creamed corn not drained (15 ounce)
  • 1 can whole kernel corn drained (15 ounce)
  • 1 cup sour cream
  • 1/2 cup salsa
  • 1/2 cup melted butter
  • 1/2-1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 425 degrees.
  • Combine all ingredients except the cheese and mix well.
  • Pour the mixture into a greased 8 X 8 casserole dish, and cook uncovered for 45 minutes.
  • Sprinkle with cheese and bake an additional 5 minutes or until cheese melts.
  • Enjoy!!

About Maureen

Maureen Fitzgerald is a Milwaukee, Wisconsin freelance writer, social media marketer, community manager, and brand enthusiast. She helps brands reach more potential customers through targeted consultation sessions, press coverage, product reviews and campaigns both at WisconsinMommy.com and by leveraging her blogger network, the Wisconsin Mom Squad.

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