• Home
  • About Maureen
    • As Seen On
    • Contact Me
  • Reviews/PR Requests
  • Contact Me
  • Blogger Resources
  • Privacy Policy

Wisconsin Mommy

Resources and Reviews for Parents by a PR friendly mommy blogger and brand ambassador

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Wisconsin Doggy
  • Travel
    • Hotel Reviews
  • Technology
  • Beauty
  • Healthy Living
    • Wellness Wednesday
    • Gardening
  • Around Wisconsin
    • Field Trip Friday
  • Reviews
    • Entertainment
    • Around the Home
      • Home Decorating
      • Home Office
    • Car and Automotive Reviews
  • Recipes

Simple Mexican Corn Casserole

 

If your family is anything like mine, Mexican food is an often requested favorite.  I’m a big fan of easy Mexican dishes that taste great and don’t take long to put together. This Mexican Corn Casserole recipe is a great way to enjoy a little Mexican flavor without spending all day in the kitchen.

mexican corn casserole side dish

How do you make Mexican Corn Casserole?

One of my favorite things about this delicious side dish is how easy it is to make! Most of the ingredients are things I have on hand in my pantry already. Making the casserole is literally as easy as mixing ingredients together and then baking them.

Here are the ingredients you will need to make this Mexican Corn Casserole:

ingredients for mexican corn casserole

Gather together a can of creamed corn, a can of whole kernel corn, 1 cup of sour cream, 1/2 cup of salsa, 1/2 cup of melted butter, and between 1/2 cup and a whole cup of shredded cheddar cheese and a box of Jiffy cornbread mix (or whatever brand is your favorite).

how to make corn casserole

 

Making the casserole is as simple as mixing all of the ingredients except the shredded cheddar cheese together and putting them into a greased 8×8 dish and baking.

easy to make mexican corn casserole

 

You’ll want to bake the casserole at 425°F for 45 minutes. Carefully remove the casserole from the oven and sprinkle the shredded cheese evenly over the top and return to the over for an additional 5 minutes or until the cheese is browned to your liking.

 

mexican corn casserole topped with cheese

Cut into individual serving sizes and enjoy with sides of salsa and sour cream.

 

Print Pin
5 from 1 vote

Mexican Corn Casserole Recipe

Course Main
Cuisine Mexican
Cook Time 50 minutes
Total Time 50 minutes
Servings 8
Calories 191kcal
Author Maureen

Ingredients

  • 1 box Jiffy cornbread mix 8 ounces
  • 1 can creamed corn not drained (15 ounces)
  • 1 can whole kernel corn drained (15 ounces)
  • 1 cup sour cream
  • 1/2 cup salsa
  • 1/2 cup melted butter
  • 1/2-1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 425 degrees.
  • Combine all ingredients except the cheese and mix well.
  • Pour the mixture into a greased 8 X 8 casserole dish, and cook uncovered for 45 minutes.
  • Sprinkle with cheese and bake an additional 5 minutes or until cheese melts.
  • Enjoy!!

Nutrition

Calories: 191kcal | Carbohydrates: 2g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 53mg | Sodium: 284mg | Potassium: 94mg | Fiber: 1g | Sugar: 2g | Vitamin A: 682IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg

Comments | 3 comments

About Maureen

Maureen Fitzgerald is a Milwaukee, Wisconsin freelance writer, social media marketer, community manager, and brand enthusiast. She helps brands reach more potential customers through targeted consultation sessions, press coverage, product reviews and campaigns both at WisconsinMommy.com and by leveraging her blogger network, the Wisconsin Mom Squad.

« Refried Bean Soup Recipe
Exploring Eco-Friendly Milwaukee »

Comments

  1. Lesley F says

    September 22, 2015 at 8:51 am

    Looks delicious and something my family would really enjoy

    Reply
  2. Reeze says

    March 4, 2021 at 6:59 pm

    5 stars
    I added a lb of cooked hamburger, a half chopped onion, some tomato basil pesto and 1 egg to make it a meal rather than a side dish. It was delicious!!! Thanks for this very versatile recipe!

    Reply
    • Maureen Fitzgerald says

      April 9, 2021 at 10:46 am

      I love those changes and can’t wait to try adding those myself. Thanks for sharing!!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Maureen Fitzgerald of Wisconsin Mommy

Maureen Fitzgerald is a Milwaukee, Wisconsin influencer, brand enthusiast and strategist. She helps brands reach more potential customers through targeted consultation sessions, press coverage, product reviews and campaigns both at WisconsinMommy.com and by leveraging her blogger network. You can also see Maureen hamming it up on her YouTube channel at WisconsinMommy.tv. READ MORE...
All links on this site may be affiliate links and should be considered as such. WisconsinMommy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com as well as other affiliate programs. The cost to you remains the same, but I make a very small commission off of your purchase. Thanks for supporting WisconsinMommy!

gardening information

home improvement ideas

easy recipes

There….I Said It.

boy holding iphone over ixpand charger

The Easiest Way To Charge and Backup Your Phone

Extend the Life of Your Mac

Five Reasons Why I Love the Amazon Echo Show

Copyright © 2023 · Wisconsin Mommy ✺ All Rights Reserved