Cut the chicken into nugget sized pieces.

Mix Parmesan cheese, crushed pretzels, seasoning and salt together in a shallow bowl.

Dredge each nugget in egg and then roll in pretzel mixture.

Spray cookie sheet with oil.

Place nuggets on cookie sheet at bake at 450 for 10 minutes.

Serve with ranch, honey mustard, or ketchup.

These also freeze well!