Low Sugar Cranberry Orange Relish Recipe
Servings 3 cups
Ingredients
- One unpeeled orange cut into sections and seeded.
- 12 oz of fresh cranberries washed and rinsed well.
- 1 C of Splenda Granulated sugar substitute
Instructions
- Place about a third of the cranberries and orange slices into a food processor.
- Pulse processor until mixture is evenly chopped.
- Repeat with remaining cranberries and oranges until all are evenly chopped.
- Stir in Splenda until evenly distributed throughout the mixture.
- Refrigerate for at least 8 hours before serving.