Instant Pot Black Bean and Quinoa Salad
Ingredients
- 2 medium onions diced
- 1 tablespoon olive oil
- 4 cups chicken stock
- 2 cups quinoa
- 2 cans black beans rinsed
- 16 ounces frozen corn thawed
- Chopped avocado and quartered grape tomatoes
Dressing
- Juice of 1 lime abut 1/4 cup
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon cumin
- ¾ teaspoon salt
- ½ teaspoon coriander
- ¼ cup cilantro chopped
Instructions
- Set Instant Pot to Sauté.
- Add olive oil and onion.
- Cook for about 5 minutes, stirring occasionally until onions are translucent.
- Add chicken stock and quinoa.
- Set Instant Pot to Rice, low pressure, 6 minutes.
- While cooking, combine black beans and corn.
- Add cooked quinoa to the black beans and corn.
- Add dressing ingredients to a medium bowl, and whisk until combined.
- Pour dressing over quinoa mixture.
- 10. Mix until just combined.
- 11. Serve with avocado and quartered grape tomatoes.