Crock Pot Beef Stroganoff (Lightened Up)
Ingredients
- 1 lb of beef stew meat cut into cubes
- 1 16 oz package of sliced white mushrooms
- 1 8 oz package of baby portobello mushrooms sliced
- 1 C low sodium beef broth
- 1 1/2 C onion chopped
- 3 cloves of garlic minced
- 3 tbsp Worcestershire sauce
- 1 C fat free sour cream
- 3 tbsp fat free cream cheese
- salt and pepper to taste
- fresh parsley
- bag of No Yolks Noodles
Instructions
- Saute garlic and onion in vegetable oil until translucent.
- Remove from pan and brown meat.
- Pour meat, onions, garlic, broth, and Worcestershire sauce into slow cooker and set on low for 6+ hours.
- Just before meat is done, cook No Yoke noodles to desired doneness.
- Add sour cream and cream cheese to slow cooker and stir until blended.
- Serve meat over noodles, add some sauce, salt and pepper to taste and garnish with fresh parsley.