Add 1 cup of vodka to a large mixing bowl. Sprinkle 1/2 envelope of Knox gelatin on top of the vodka and allow it to “pillow” for 2 minutes.

Pour the berry blue gelatin into the bowl. Add 1 cup boiling water and whisk all of the ingredients until the gelatins are dissolved.

Allow the gelatin to cool for 5 minutes. Pour into each of your dessert shooter glasses, filling 1/3 of the way. Chill for 1 hour.

Add 1 cup of vodka to a large mixing bowl. Sprinkle 2 envelopes of Knox gelatin on top and wait 2 minutes.

Add 1 cup boiling water and whisk until the gelatin is dissolved.

Pour in the sweetened condensed milk and stir well to incorporate. Cool for 5 minutes.

Pour on top of the blue jello layer, filling 2/3 of the way. Chill for 1 hour.

Add 1 cup of vodka to a large mixing bowl. Sprinkle 1/2 envelope of Knox gelatin on top of the vodka and allow it to “pillow” for 2 minutes.

Pour the strawberry (or cherry) gelatin into the bowl. Add 1 cup boiling water and whisk all of the ingredients until the gelatins are dissolved.

Allow the gelatin to cool for 5 minutes. Pour on top of the white layer, filling the top layer close to the top of each glass rim. Chill for 1 hour.

Immediately before serving, add whipped cream on top of the jello shooters. Sprinkle patriotic star-shaped sprinkles on top.

ENJOY!!