Savory Onion Bread
Ingredients
- 3 cups all-purpose flour pre-sifted or sift yourself
- 3 teaspoons baking powder
- 1 teaspoon salt
- 12 ounces milk whole or low fat
- 1 ⁄4 cup sugar
- 1 ⁄2 cup water
- 1 ⁄4 cup melted butter
- 1 cup shredded cheddar cheese mild or sharp
- 1 ⁄2 cup chopped Vidalia onion
Instructions
- Preheat over to 375 and gather ingredients.
- Mix together flour, baking powder, sugar and salt.
- Add milk, water, butter, cheese, and onions.
- Stir until mixed.
- Dough should be a bit moist but not watery. Should look very sticky and lumpy.
- Scoop into greased bread pan. (cooking spray works fine).
- Even out with a spoon so top is completely flat.
- Bake for 55 minutes.
- Let cool for 30 minutes before slicing.
