Roasted Red Pepper Hummus (with a Hint of Garlic)
Ingredients
- 1 15 oz. can garbanzo beans rinsed and drained
- 2 cloves roasted garlic
- 1/3 cup tahini
- 1/3 cup lemon juice
- 2 roasted red peppers without the skins
- 1/8 teaspoon fresh basil
- Salt and pepper to taste
Instructions
- Add all ingredients to a food processor.
- Pulse several times to begin mixing the ingredients.
- Puree until smooth and no lumps are visible.