Roasted Pumpkin Soup
Servings 4 Servings
Ingredients
Instructions
- Preheat oven to 400 degrees F
- Line 2 large baking trays with baking paper.
- Place pumpkin and garlic on tray, add olive oil.
- Bake for 15-20 minutes or until pumpkin is golden and tender.
- In a pot, heat olive oil, sauté onion and carrot. Add pumpkin, garlic and stock. Bring to boil and cook until veggies are soft.
- Blend the soup in a food processor or using a stick blender.