Gluten Free Strawberry Shortcake Cobbler Recipe
This is a delicious dessert and no one would ever suspect it to be gluten free! Serve it with fresh whipped cream or with ice cream.
Servings 6 -8
Ingredients
- • 3 cups diced fresh strawberries
- • ½ cup granulated sugar
- • 1 cup brown rice flour
- • 2 tsp baking powder
- • ½ tsp salt
- • ½ cup granulated sugar
- • 1 cup almond milk
- • ½ tsp pure vanilla extract
- • ¼ cup melted butter
Instructions
- • Preheat oven to 375 degrees.
- • Grease a 9”x9” glass baking dish and set aside.
- • Combine diced strawberries and ½ cup sugar in medium bowl and stir well.
- • Mix together flour, baking powder, salt, and remaining sugar in large mixing bowl.
- • Add melted butter, milk, and vanilla to dry ingredients. Stir until fully combined.
- • Pour batter into greased baking dish.
- • Carefully use a spoon to cover batter with strawberry mixture. Do not stir. Strawberries will cook into the batter.
- • Bake for 50-55 minutes in preheated oven or until golden brown and center is not soupy.