Creamy Avocado Cilantro Veggie Dip
Servings 1 cup
Ingredients
- 1/2 ripe avocado
- 1 5.3 oz container of Yoplait Greek Yogurt
- 1/2 C. packed fresh cilantro
- 1 shallot
- 1 clove of garlic
- 1/4 lime
- salt and pepper
Instructions
- Place avocado, yogurt, shallot, and garlic into a blender and puree until smooth.
- Add cilantro and juice of the 1/4 line and pulse until cilantro is finely chopped.
- Add salt and pepper to taste.
- Keep refridgerated for up to 3 days.(covered)
