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Cilantro Jalapeno Hummus
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Author
Maureen
Ingredients
2
16 oz cans garbanzo beans, rinsed well, drained, and patted dry
1/3
cup
extra virgin olive oil
juice of 2 limes
4
cloves
of garlic minced
2
cups
chopped cilantro
jalapeƱos
remove the seeds and chop finely
1/2
tsp
salt
Instructions
Put all of the ingredients into a food processor and pulse until they are mixed and smooth.
Give it a taste and see if you might want to add more jalapeno (I don't like a lot of heat in mine).
Add more jalapeno if desired.