Baked Tomato Mozzarella
Servings 8
Ingredients
- 2 14.5 ounce cans whole peeled tomatoes, or 1 (28 ounce) can whole peeled tomatoes, drained and sliced
- 4 cups soft bread cubes
- 3 cups shredded mozzarella cheese
- 4 strips bacon cooked and crumbled
- 1/2 cup butter
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 eggs beaten
- 1/2 teaspoon garlic salt
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
Instructions
- Preheat oven to 350o F. Gather your ingredients.
- In a greased 12x8x2 inch-baking dish place a single layer of whole peeled tomatoes.
- In a large mixing bowl, combine bread cubes, two cups of mozzarella cheese, bacon, butter, celery, onion, eggs, garlic salt, oregano and basil; mix well. Spoon mixture over the tomatoes.
- Top with remaining tomatoes; sprinkle with remaining cheese. Bake for 30 minutes or until heated all the way through.
