Preheat the oven to 400 degrees.
Wrap each bratwurst with two slices of bacon, covering the entire length of the sausage.
Place the bacon wrapped brats on top of a baking rack that has been placed inside a baking sheet, and cook in the oven for 12-15 minutes.
While the brats are baking, add 3 tablespoons of unsalted butter to a skillet over medium heat.
Once the butter has melted, add ½ cup of heavy whipping cream.
Whisk in 1 teaspoon of garlic powder and pepper to taste.
Mix in 3 tablespoons of cream cheese, and whisk constantly until it is well combined.
Pour in ⅓ cup of low carb beer. Michelob Ultra has only 2.8 net carbs per serving, and a full serving is not used in this recipe.
Add in 2 cups of shredded cheddar cheese. Whisk the mixture until well combined.
Turn the sauce down to low and simmer to thicken while the brats finish cooking. Whisk the mixture once in a while being sure to scrape the bottom so the sauce does not burn.
Serve the brats on keto friendly bread or sliced into pieces that makes them easy to dip into the cheese sauce and enjoy!