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White Chicken Chili

This delicious White Chicken Chili is simple to make and also Keto friendly.
Cuisine keto
Keyword chili
Prep Time 15 minutes
Cook Time 30 minutes
Servings 6 servings
Calories 239kcal

Ingredients

  • 1 lb. Shredded Chicken
  • 1 Tbsp. Olive oil
  • ½ Medium onion chopped
  • 2 Medium zucchini peeled and chopped into bite-sized pieces
  • 1 Medium bell pepper chopped
  • 1 Large Jalapeno seeded and finely diced
  • 1 Can of Green chilis 4oz.
  • 2 tsp. Minced garlic
  • 2 tsp. Chili powder
  • 2 tsp. Cumin
  • 1 tsp. Oregano
  • ½ tsp. Coriander ground
  • ½ tsp. Paprika
  • 2-3 C. Chicken broth
  • ½ C. Heavy whipping cream
  • Salt and pepper to taste

Instructions

  • Prepare all of the vegetables as listed above in the ingredients list.
  • Heat 1 tablespoon of olive oil in a deep sided pot or skillet over medium-high heat on the stove.
  • Add the onion and bell pepper to the skillet, and saute for 2-3 minutes until they begin to soften.
  • Place the jalapeno peppers and zucchini into the pot, and continue to saute for an additional 2-3 minutes.
  • Mix in the garlic, chili powder, cumin, coriander, oregano and paprika, and stir to coat well. Saute for an additional 30 seconds until the herbs begin to become aromatic.
  • Add the chicken to the pot, and stir to combine.
  • Pour the chicken broth and heavy whipping cream into the pot, and mix to combine everything well.
  • Sprinkle in salt and pepper to taste, and continue to cook the mixture down at a low boil until it begins to thicken.
  • If you would like your chili to be more soup-like, you can add 3 cups of the chicken broth instead of just two.

Nutrition

Calories: 239kcal | Carbohydrates: 8g | Protein: 22g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 84mg | Sodium: 429mg | Potassium: 557mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1284IU | Vitamin C: 37mg | Calcium: 81mg | Iron: 3mg