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This refried bean soup is incredibly easy to make and also incredibly delicious!
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Refried Bean Soup

This refried bean soup is incredibly easy to make but also incredibly delicious.
Course Soup
Cuisine Mexican
Keyword beans, mexican, soup
Prep Time 10 minutes
Cook Time 2 hours
Servings 6 people
Calories 152kcal

Equipment

  • slow cooker

Ingredients

  • 12 oz chicken broth
  • 16 oz Rosarita Traditional Refried Beans
  • 10 oz Ro*tel Original Diced Tomatoes & Green Chiles
  • 1/4 cup salsa
  • 1 can whole kernel corn
  • 1 can black beans drained and rinsed
  • cilantro, shredded cheese, green onions, sour cream for garnish if desired

Instructions

  • Add all ingredients to the slow cooker.
  • Stir until combined.
  • Heat for 2-3 hours or until hot.
  • Garnish with cilantro, green onions, shredded cheese or sour cream.
  • Serve with a side of tortilla chips.

Nutrition

Calories: 152kcal | Carbohydrates: 27g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Sodium: 796mg | Potassium: 364mg | Fiber: 7g | Sugar: 3g | Vitamin A: 170IU | Vitamin C: 9mg | Calcium: 57mg | Iron: 2mg