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This refried bean soup is incredibly easy to make and also incredibly delicious!

Refried Bean Soup

This refried bean soup is incredibly easy to make but also incredibly delicious.
Course Soup
Cuisine Mexican
Keyword beans, mexican, soup
Prep Time 10 minutes
Cook Time 2 hours
Servings 6 people
Calories 152kcal


  • slow cooker


  • 12 oz chicken broth
  • 16 oz Rosarita Traditional Refried Beans
  • 10 oz Ro*tel Original Diced Tomatoes & Green Chiles
  • 1/4 cup salsa
  • 1 can whole kernel corn
  • 1 can black beans drained and rinsed
  • cilantro, shredded cheese, green onions, sour cream for garnish if desired


  • Add all ingredients to the slow cooker.
  • Stir until combined.
  • Heat for 2-3 hours or until hot.
  • Garnish with cilantro, green onions, shredded cheese or sour cream.
  • Serve with a side of tortilla chips.


Calories: 152kcal | Carbohydrates: 27g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Sodium: 796mg | Potassium: 364mg | Fiber: 7g | Sugar: 3g | Vitamin A: 170IU | Vitamin C: 9mg | Calcium: 57mg | Iron: 2mg