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Hot Chocolate Cupcakes



  • Start by preparing your cake mix as directed on the box.
  • Line your cupcake tin with liners, and fill each one HALF way.
  • Bake according to box instructions.
  • Let cool completely.
  • If you are using a pipping tool with your icing, start in the center and work your way out and up. Do not make it too high.
  • Place mini marshmallows on top of your icing.
  • Take your decorative straws and cut into 1/3's.
  • Push your straw down into the cupcake.
  • Serve and enjoy!