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Mexican Corn Casserole Recipe

Course Main
Cuisine Mexican
Cook Time 50 minutes
Total Time 50 minutes
Servings 8
Calories 191kcal
Author Maureen

Ingredients

  • 1 box Jiffy cornbread mix 8 ounces
  • 1 can creamed corn not drained (15 ounces)
  • 1 can whole kernel corn drained (15 ounces)
  • 1 cup sour cream
  • 1/2 cup salsa
  • 1/2 cup melted butter
  • 1/2-1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 425 degrees.
  • Combine all ingredients except the cheese and mix well.
  • Pour the mixture into a greased 8 X 8 casserole dish, and cook uncovered for 45 minutes.
  • Sprinkle with cheese and bake an additional 5 minutes or until cheese melts.
  • Enjoy!!

Nutrition

Calories: 191kcal | Carbohydrates: 2g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 53mg | Sodium: 284mg | Potassium: 94mg | Fiber: 1g | Sugar: 2g | Vitamin A: 682IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg