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Gluten Free Strawberry Shortcake Cobbler Recipe

This is a delicious dessert and no one would ever suspect it to be gluten free! Serve it with fresh whipped cream or with ice cream.
Course Dessert
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 6 -8
Author Maureen

Ingredients

  • • 3 cups diced fresh strawberries
  • • ½ cup granulated sugar
  • • 1 cup brown rice flour
  • • 2 tsp baking powder
  • • ½ tsp salt
  • • ½ cup granulated sugar
  • • 1 cup almond milk
  • • ½ tsp pure vanilla extract
  • • ¼ cup melted butter

Instructions

  • • Preheat oven to 375 degrees.
  • • Grease a 9”x9” glass baking dish and set aside.
  • • Combine diced strawberries and ½ cup sugar in medium bowl and stir well.
  • • Mix together flour, baking powder, salt, and remaining sugar in large mixing bowl.
  • • Add melted butter, milk, and vanilla to dry ingredients. Stir until fully combined.
  • • Pour batter into greased baking dish.
  • • Carefully use a spoon to cover batter with strawberry mixture. Do not stir. Strawberries will cook into the batter.
  • • Bake for 50-55 minutes in preheated oven or until golden brown and center is not soupy.