Go Back
+ servings
pumpkin spice smoothie

Pumpkin Spice Protein Smoothie

I make my smoothie with coconut milk as my son has a nut allergy so almond milk isn't an option if I want to share.
Servings 1 serving
Author Maureen


  • 2 scoops Orgain Protein Powder - Vanilla
  • 3/4 C organic canned pumpkin
  • 1 C milk or milk substitute almond milk, coconut milk, etc
  • 1 tbsp pumpkin pie spice
  • 1/2 C ice cubes
  • sprinkle of cinnamon


  • Put all the ingredients in a high powered blender.
  • Blend on smoothie setting or until smooth.
  • Test and adjust to preferred taste and texture.
  • * I prefer my smoothies less sweet so the amount of stevia in the protein powder is perfect for me, but you can add some additional stevia if you like things sweeter.