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Easy Mint Chocolate Fudge Recipe

This easy to make fudge recipe tastes just as good as it looks!
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 36

Ingredients

  • 2 pkg. 4 oz. BAKER'S Semi-Sweet Chocolate, divided
  • 1/2 cup butter or margarine
  • 1/2 cup water
  • 1 tsp. peppermint extract
  • 1 pkg. 3.9 oz. JELL-O Chocolate Flavor Instant Pudding
  • 3 cups powdered sugar
  • 2/3 cups JET-PUFFED Miniature Marshmallows
  • 1/3 cup finely crushed strarlight mints

Instructions

  • LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave 4 oz. chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted;
  • stir until chocolate is completely melted and mixture is well blended. Add peppermint extrant and dry pudding mix; stir 2 min.
  • ADD sugar, 1 cup at a time, stirring after each addition until well blended.
  • Pour into prepared pan; press into even layer with back of spatula.
  • MICROWAVE remaining butter and chocolate in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Pour over fudge layer in pan; spread to completely cover bottom layer. Top with remaining ingredients.
  • REFRIGERATE 2 hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.