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Delicious Birthday Cake Flavored Popcorn will become a fast favorite in your house with this easy recipe.

Birthday Cake Flavored Popcorn

Course Snack
Author Maureen


  • 8 cups popped popcorn
  • 6 ounces white almond bark
  • 1/2 cup yellow cake mix powder
  • 1/3 cup sprinkles
  • 2 tablespoons coconut oil


  • Pop 8 cups of popcorn using your favorite method - microwave, stove top, or air popper.
  • Line a cookie sheet with parchment paper.
  • Spread popcorn over the parchment paper.
  • Chop almond bark into small pieces, then place into a microwave safe bowl with the coconut oil.
  • Microwave bark and coconut oil in 15 second intervals until bark is melted.
  • Mix in cake batter and sprinkles until smooth.
  • Use a tablespoon to drizzle the mixture over the popcorn.
  • Add additional sprinkles as desired by sprinkling over the popcorn.
  • Allow to set for about 5 minutes, then enjoy!
  • Store any leftovers in an airtight container for up to 5 days.