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Make It Yours Cookie Dough

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 3 1/2 doz

Ingredients

  • 1 cup Country Crock® Spreadable Sticks or Tub
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed light brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 tsp. vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 1/4 tsp. baking soda
  • Your choice of mix-ins

Instructions

  • Preheat oven to 375°. Mix Country Crock® Spread, granulated sugar, light brown sugar, egg, egg yolk and vanilla in large bowl until well mixed. Stir in flour, baking powder, salt and baking soda until blended. (Dough will be soft and creamy.) Add your favorite mix-ins until every spoonful of dough has some of the delicious mix-ins or choose from the variations below.
  • Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.
  • Bake 10 to 12 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from sheets and cool completely.