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Snyder's of Hanover Now Allergy Safe

Pretzel Crusted Chicken Nuggets
Author Maureen


  • 2 C Snyder's of Hanover pretzels crushed
  • 1 C fresh Parmesan cheese grated
  • 2 tbsp Italian seasoning or other favorite blend
  • 1 tsp salt
  • 1 egg
  • chicken breasts or tenders
  • oil or cooking spray


  • Cut the chicken into nugget sized pieces.
  • Mix Parmesan cheese, crushed pretzels, seasoning and salt together in a shallow bowl.
  • Dredge each nugget in egg and then roll in pretzel mixture.
  • Spray cookie sheet with oil.
  • Place nuggets on cookie sheet at bake at 450 for 10 minutes.
  • Serve with ranch, honey mustard, or ketchup.
  • These also freeze well!