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Personal Chili Brie In Bread Bowl Recipe

Author Maureen


  • 1 tsp chili powder
  • 1/2 tsp dry ground mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp sugar
  • 4 Hard Rolls
  • 4 mini wheels of brie
  • 1 Tbsp softened butter


  • Preheat your oven to 350 degrees F. Combine the spices and sugar and set aside.
  • Cut a circle in the top of each of the rolls and remove bread center to make room for brie.
  • Spread the butter all over the rolls (including the removed pieces) then sprinkle with 1/2 tsp of the spice/sugar mix in each roll
  • With a knife, make 1 inch cuts around the edge of the rolls about 1/2 inch apart.
  • Remove the rind from each of the brie and place in each roll.
  • Sprinkle each brie with remaining spice mixture.
  • Replace top of rolls on each.
  • Bake on a sheet for 20-30 minutes.
  • Cut top into bite sized pieces.
  • Dip the bread pieces into the melted brie - perfection!!