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Homemade Herbed Mayonnaise


  • 2 eggs washed in soapy water before cracking
  • 1 tsp red wine vinegar
  • juice of 1/2 lemon
  • dash of Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup vegetable oil
  • fresh sage rosemary and thyme (or other favorite herbs)


  • Blend all ingredients except oil until thoroughly mixed. (I find that an immersion blender is perfect for this recipe.)
  • Slowly pour oil into mixture while continuing to blend.
  • Blend until completely combined.
  • Chill for 3+ hours.