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Crock Pot Beef Stroganoff (Lightened Up)

Author Maureen


  • 1 lb of beef stew meat cut into cubes
  • 1 16 oz package of sliced white mushrooms
  • 1 8 oz package of baby portobello mushrooms sliced
  • 1 C low sodium beef broth
  • 1 1/2 C onion chopped
  • 3 cloves of garlic minced
  • 3 tbsp Worcestershire sauce
  • 1 C fat free sour cream
  • 3 tbsp fat free cream cheese
  • salt and pepper to taste
  • fresh parsley
  • bag of No Yolks Noodles


  • Saute garlic and onion in vegetable oil until translucent.
  • Remove from pan and brown meat.
  • Pour meat, onions, garlic, broth, and Worcestershire sauce into slow cooker and set on low for 6+ hours.
  • Just before meat is done, cook No Yoke noodles to desired doneness.
  • Add sour cream and cream cheese to slow cooker and stir until blended.
  • Serve meat over noodles, add some sauce, salt and pepper to taste and garnish with fresh parsley.