Saute garlic and onion in vegetable oil until translucent.
Remove from pan and brown meat.
Pour meat, onions, garlic, broth, and Worcestershire sauce into slow cooker and set on low for 6+ hours.
Just before meat is done, cook No Yoke noodles to desired doneness.
Add sour cream and cream cheese to slow cooker and stir until blended.
Serve meat over noodles, add some sauce, salt and pepper to taste and garnish with fresh parsley.