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+ servings

Caramel Apple Jello Shots

Servings 1 dozen
Author Maureen


  • 3 oz box Jolly Ranchers green apple gelatin
  • 1 cup boiling water
  • 4-5 ice cubes
  • 1/4 cup Sour Apple Pucker
  • 1/4 cup green apple flavored vodka
  • 1/4 cup salted caramel vodka
  • Caramel topping I used Smuckers


  • Pour the gelatin powder into a medium mixing bowl. Add the boiling water and whisk until the gelatin is dissolved.
  • Add the ice cubes, Sour Apple Pucker and both vodkas. Stir well until the ice cubes are melted.
  • Pour the gelatin into each shot glass but not all the way up to the top of each glass - you will want to leave room for the caramel sauce.
  • Chill for at least 2 hours.
  • Remove the shot glasses from the refrigerator and add the caramel sauce, filling up to the top of each glass.
  • Keep chilled until ready to serve.
  • ENJOY!!