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Quick and Easy Mini Meatloaf Recipe

Servings 6 individual loaves

Ingredients

  • 1 lb lean and fresh ground beef
  • 1 package cornbread stuffing mix
  • 1 can (14.5 oz) Red Gold® Petite Diced Tomatoes
  • 1/3 cup water
  • 12 tbsp Red Gold® Mama Selita's Jalapeno Ketchup or Red Gold® Tomato Ketchup
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 350º F. In a large bowl combine beef, stuffing, tomatoes and water; mix until well blended. Divide into 6 large balls.
  • Grease a jumbo muffin tin with cooking spray. Place the balls into the muffin cups and push up the sides so you have a well in the center.
  • Place 2 tablespoons of Mama Selita's Jalapeno Ketchup into the well.
  • Bake for 30 minutes. Remove from oven and put 2 to 3 tablespoons of cheese on top of each muffin cup. Place in the oven for 5 more minutes or until the cheese is melted.
  • Remove from muffin cups and serve with mashed potatoes and a green salad for a great dinner idea.
    Quick and easy mini meatloaf recipe.