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Baked Tomato Mozzarella

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8

Ingredients

  • 2 14.5 ounce cans whole peeled tomatoes, or 1 (28 ounce) can whole peeled tomatoes, drained and sliced
  • 4 cups soft bread cubes
  • 3 cups shredded mozzarella cheese
  • 4 strips bacon cooked and crumbled
  • 1/2 cup butter
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 eggs beaten
  • 1/2 teaspoon garlic salt
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil

Instructions

  • Preheat oven to 350o F. Gather your ingredients.
  • In a greased 12x8x2 inch-baking dish place a single layer of whole peeled tomatoes.
  • In a large mixing bowl, combine bread cubes, two cups of mozzarella cheese, bacon, butter, celery, onion, eggs, garlic salt, oregano and basil; mix well. Spoon mixture over the tomatoes.
  • Top with remaining tomatoes; sprinkle with remaining cheese. Bake for 30 minutes or until heated all the way through.