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Instant Pot Black Bean and Quinoa Salad
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Instant Pot Black Bean and Quinoa Salad

Ingredients

  • 2 medium onions diced
  • 1 tablespoon olive oil
  • 4 cups chicken stock
  • 2 cups quinoa
  • 2 cans black beans rinsed
  • 16 ounces frozen corn thawed
  • Chopped avocado and quartered grape tomatoes

Dressing

  • Juice of 1 lime abut 1/4 cup
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon cumin
  • ¾ teaspoon salt
  • ½ teaspoon coriander
  • ¼ cup cilantro chopped

Instructions

  • Set Instant Pot to Sauté.
  • Add olive oil and onion.
  • Cook for about 5 minutes, stirring occasionally until onions are translucent.
  • Add chicken stock and quinoa.
  • Set Instant Pot to Rice, low pressure, 6 minutes.
  • While cooking, combine black beans and corn.
  • Add cooked quinoa to the black beans and corn.
  • Add dressing ingredients to a medium bowl, and whisk until combined.
  • Pour dressing over quinoa mixture.
  • 10. Mix until just combined.
  • 11. Serve with avocado and quartered grape tomatoes.