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Mushroom Stuffed Pork Tenderloin Recipe

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Author Maureen


  • 6 tbsp soy sauce
  • 4 tbsp minced garlic
  • 2 tbsp honey
  • 1 tbsp maple syrup
  • 1 tbsp Sriracha sauce
  • 1 package mushrooms
  • 1 lemon


  • Butterfly your pork tenderloin (lengthwise down the middle)
  • Mix together all ingredients except mushrooms and lemon to make a sauce.
  • Drizzle with olive oil, salt and pepper as desired.
  • Add a row of mushrooms
  • Using cooking twine close the tenderloin
  • Place in deep dish pan
  • Pour sauce over meat
  • Squeeze fresh lemon over meat or add a layer of lemon slices on top
  • Bake at 350°F until the meat's internal temperature is 160° (making sure the probe is in the meat and not sitting in with the mushrooms)
  • Approximate cook time should be about 30 to 45 minutes.
  • Use the extra sauce at bottom of pan for dipping!