Now that it finally feels like spring and summer, we can finally start grilling! American Craft Sausage from Hillshire has some awesome new flavors that you have to try while you are tailgating at the ballpark or grilling out in your backyard. These links are handcrafted and smoked in small batches using a natural hardwood blend for premium flavor and quality. They start with the best cuts of 100% pork and contain no MSG. This American Craft process ensures that all you taste is exceptional sausage. The must-grill flavors at Walmart include: Jalapeno & Cheddar, Garlic & Onion, and Smoky Bourbon.
The Jalapeno & Cheddar sausage would go perfect with a toasted brioche (egg) roll with a side of Tex Mex Red Cabbage Slaw, while the Garlic & Onion sausage on a toasted seed roll with thick cut pub fries would be excellent. Or, try the Smoky Bourbon sausage on a toasted hoagie roll with thick cut sweet potato chips. Are you hungry yet? If so, you can go check out a demo at one of your local Walmart stores! There is nothing better than trying a product first and realizing you love all of the flavors!
Since we live in Wisconsin where winter lasts for what seems like forever, we actually grill throughout the winter, but that doesn’t keep us from celebrating when the weather warms up and we can stand by the grill without hats on gloves on! We also tend to cook more typical “grill food” in the warm weather like burgers, brats, and hot dogs. One of our favorite things to do is to tailgate and grill out before a Brewers game. We are so looking forward to bringing some new flavors to our tailgating with some Garlic & Onion or Smokey Bourbon brats. Which flavor are you itching to try?
Join me at the #StartYourGrill Twitter Party on SoFabChats!
DATE: April 30, 2014
TIME: 3:00 PM ET
PRIZES: 5 – $100 Walmart Gift Cards
EARLY BIRD: 1 – $50 Walmart Gift Cards
LOCATION: SoFabChats Tweet Grid
PARTY RULES: #StartYourGrill Official Party Rules
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— Maureen Fitzgerald (@WisconsinMommy) April 27, 2014
— Maureen Fitzgerald (@WisconsinMommy) April 26, 2014
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