I love pork tenderloin. It is one of my go-to meals when company is coming over. Typically I just marinade it, then roast it in the oven and don’t get too fancy. I finally decided I need to branch out a bit and try a stuffed pork tenderloin and, oh boy, I had no idea what I was missing!! I’m thrilled to share this amazing Mushroom Stuffed Pork Tenderloin Recipe with you.
Mushroom Stuffed Pork Tenderloin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Ingredients
- 6 tbsp soy sauce
- 4 tbsp minced garlic
- 2 tbsp honey
- 1 tbsp maple syrup
- 1 tbsp Sriracha sauce
- 1 package mushrooms
- 1 lemon
Instructions
- Butterfly your pork tenderloin (lengthwise down the middle)
- Mix together all ingredients except mushrooms and lemon to make a sauce.
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- Drizzle with olive oil, salt and pepper as desired.
- Add a row of mushrooms
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- Using cooking twine close the tenderloin
- Place in deep dish pan
- Pour sauce over meat
- Squeeze fresh lemon over meat or add a layer of lemon slices on top
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- Bake at 350°F until the meat's internal temperature is 160° (making sure the probe is in the meat and not sitting in with the mushrooms)
- Approximate cook time should be about 30 to 45 minutes.
- Use the extra sauce at bottom of pan for dipping!
Do you have a favorite way to fix a tenderloin? I’m always looking for new ideas!
Jeanette says
I am always looking for a new way to make pork tenderloin. Usually mine is really blah this looks a whole lot better than what I’ve made.
Olivia Douglass says
Oh my, this looks delicious! Thanks for sharing this dinner recipe! 🙂
Ashley says
Ooh that looks yummy! We love pork and mushrooms!
Kristi says
That looks delicious and would be great for when the in-laws come to stay in a week. I always feel like I make the same boring things… so will try this for something new.
Dawn gibson-thigpen says
You know what i dont do a lot of meat. but i love pork tenderloin. and this looks amazing. yummy
Dawn Lopez says
The blend of flavors sounds really delicious. I’ve never used sriracha and maple together before but I can bet it’s tasty! The presentation is great also.