My friend Jay, over at Red Gold tomatoes, has offered to give away a Red Gold gift pack to TWO lucky Wisconsin Mommy readers.
The gift pack includes: cans of Red Gold tomatoes in a wide variety of flavors (I am especially partial to the garlic ones!), their award-winning cookbook with over 60 easy recipes that use tomatoes, a tote, hat, cutting board, and tee-shirt.
In this economy, who couldn't use some free food???
A little about the Red Gold company:
Red Gold is one of the top tomato brands in Milwaukee. Because of that, there are a large number of Red Gold enthusiasts (tomatoes are grown locally in the Midwest — Indiana and Ohio — and is a private, family-owned business as apposed to a conglomerate). Tomatoes grown in the Midwest have advantages because of the perfect growing temperature (85 degrees) and the winter helps break up the soil for fine root systems.
To enter, leave me a comment naming your favorite dish that uses tomatoes. Please make sure that you leave a way for me to get in touch with you - either through your blog or an e-mail address. You can earn additional entries by blogging about the contest and linking back (please leave an addition comment letting me know that you have done this).
A winner will be chosen via random.org on March 11th and notified via e-mail as well as posted on this blog. Good luck!
I love meatloaf. I'm weird like that, but I love tomatoes on top. I also use tomatoes in my vegetable soup.
ReplyDeleteMy chili uses lots of canned tomatoes. I use the tomatoes with the little diced chiles inside. I don't even have to use any chili powder that way!
ReplyDeleteIn the summer my favorite dish with tomatoes is absolutely, hands down fresh salsa!! In the winter I like lots of tomatoes in my chili. Thanks for a yummy giveaway.
ReplyDeleteI use canned tomatoes just about every week to make a really easy, chunky pomodoro sauce that I toss with pasta. Super easy and my two-year-old loves it!
ReplyDeleteProbably chili
ReplyDeleteMy favorite meal with tomatoes is my spaghettu with italian sausage. I cook the tomatoes with a nice spicy italian sausage and fresh basil and serve over spaghetti!
ReplyDelete